Flame grilled prawns marinated in garlic, rosemary, chili flakes & fresh lemon.
6 oz. beef tenderloin with a wonderful Oregonzola cream sauce.
Oven roasted pork loin with rosemary & garlic, thinly sliced & served in its own juices.
Columbia River King Salmon with sun-dried tomato and lemon vinigarette.
Our vegetarian option for the evening.