  Cucina
Biazzi   
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VINI BIANCHI 5 oz glass Bottle
PINOT GRIGIO-Canaletto,
Veneto, Italia.............................................18.00
PINOT GRIGIO-Paggio,
Veneto, Italia....................................7.00
25.00
Crisp with bright citrus and green
apple flavors
PINOT GRIGIO-La
Boatina, Friuli, Italia..............................................35.00
Complex pinot grigio with flavors
of quince, lemon zest and mineral
PINOT GRIS-Brandborg,
Umpqua Valley, OR.....................................28.00
Dry, hint of oak, well-balanced acidity,
full of varietal fruit
ORVIETTO-Barbi,
Umbria, Italia..........................................................17.00
Crisp, with apple, lemon and a touch
of honey
GRILLO-La Mura,
Sicilia, Italia.................................................20.00
Fresh citrus and melon with a clean
finish
CHARDONNAY-Lockwood,
Monterey, CA..............................6.00
22.00
Bright citrus and pear accented with
light oak notes
CHARDONNAY-MacRostie,
Carneros, CA..........................................33.00
Balanced flavors of ripe tropical
fruit and creamy butterscotch
CHARDONNAY-Chateau
Montelena, Napa Valley, CA........................60.00
Vibrant and intense, with concentrated citrus and white peach
flavors
WHITE ZINFANDEL-Beringer,
CA.............................................4.00
16.00
GRECANTE-Arnaldo
Caprai, Umbria, Italia..................................8.00
38.00
Lucious mouth feel; no oaky make-up,
soft and harmonious white
VERNACCIA-Palagetto,
Toscana, Italia...................................................21.00
A touch of almond accents, clean
apple and pear flavors
ERBALUCE DI CALUSO-Terroir
Del Nord, Piedmonte, Italia................27.00
Floral and expressive, with viogner
like stone fruit
and white blossom character. Rare and exotic
VIOGNIER-Roxy Ann,
Medford,OR.......................................................30.00
Off dry viogner, with a rich and
creamy palate
HOUSE
WINE
Glass Litre
Chablis/Burgundy..................................................................3.50 16.00
SPARKLING
Split
Bottle
PROSECCO-Ruggeri,
Veneto, Italia .375 22.00
35.00
BRUT-Argyle, Willamette
Valley, OR.................................................50.00
BRUT-Veuve Cliquot,
Yellow Label, France......................................75.00
BRUT-Cristalino .187 8.50
BEER.................................................................................................4.00
Birra Morretti-Pilsner...Sierra
Nevada-Pale Ale...
Bitburger Drive
N/A Heineken
DESSERT WINE
3 oz glass
LATE HARVEST
SAUVIGNON BLANC-Carlos Basso, Argentina
6.50
VIN SANTO-LÕUvaggio,
Sonoma County, CA.................................9.00
DOWS LBV 2000 port.....................................................................10.00
DOWS
20 year tawny port................................................................12.00
QUINTA DE RORIZ
vintage port.....................................................14.00
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VINI ROSSI
5
oz glass Bottle
CHIANTI RUFINA-Renzo
Masi, Toscana, Italia.....................5.00
19.00
A touch of toasty oak accents the
smooth raspberry and red
currant
fruit flavors
CHIANTI CLASSICO-Isole
e Olena, Toscana, Italia...............8.00
28.00
Supple and ripe, with dried berry
and cherry with hints of tuscan soil
CHIANTI CLASSICO-Le
Fonti, Toscana, Italia....................................36.00
Small amounts of cabernet and merlot
blended to acquire approachable fruit
CHIANTI
CLASSICO RISERVA-Cinabro, Toscana, Italia....................44.00
Hints of blackberry, juniper and
violet
ROSSO DI TOSCANA-Renzo
Masi, Toscana, Italia..............................27.00
Rich, smooth red in a "super
tuscan" style, showing plush berry
fruit with a touch of mocha
EPPARELLO-Isole
e Olena, Toscana, Italia............................................75.00
Silky and polished, yet vibrant and intense, with layers
of fruit and a
lengthy finish
BRUNELLO DI MONTALCINO-Collelceto,
Toscana, Italia.................86.00
Rich and expressive, with complex
black fruits
MONTEPULCIANO-MASCIARELLI,
Abruzzo, Italia..........................17.00
Ripe, with a rustic edge to the juicy
berry and dark cherry flavors
VALPOLICELLA CLASSICO-Nicolis,
Veneto, ItaliaÉ..........................25.00
Nice fruit and a well orchestrated
juicy palate
MORELLINO DI SCANSANO-Albarese,
Toscana, Italia......................25.00
Ripe black cherry fruit accented
by notes of earth and
leather on the smooth finish. Baby brunello
SANGIOVESE/SAGRANTINO/MERLOT-Montefalco
Rosso,
Arnaldo Capai,Umbria,
Italia......................................................................45.00
Velvety tannins, a glimpse of power
and intensity of the sagrantino grape
DOLCETTO DÕALBA-Cascina
Bruciata, Piedmonte, Italia......................33.00
Hints of spice, wild fennel and berry
fruit
BARBARESCO-Cascina
Bruciata, Piedmonte, Italia..................................60.00
Ripe and fleshy, juicy plum, cherry
and raspberry flavors
BAROLO-Frattelli
Alessandria, Piedmonte, Italia.......................................90.00
Profound and complex, brimming with
licorice tinged plum
and
berry fruit; long and lingering finish
PINOT NOIR-Lockwood,
Monterey,CA.................................................25.00
Ripe raspberry and blackcherry flavors
with distinct varietal nuance flavors
PINOT NOIR-Brandborg,
Umpqua Valley, OR........................................36.00
Burgundian in style, elegant yet
complex, well balanced
PINOT NOIR-Hamacher,
Willamette Valley, OR......................................65.00
Ripe blue and black fruit flavors
with a burgundian style
SYRAH-Valley
View, Applegate, OR.......................................................35.00
Ripe and plush, showcasing plumming berry fruit with creamy oak and
a
hint of spice
CABERNET SAUVIGNON-Alexander
Valley Vineyards, CA.....8.00 29.00
Black cherry and cassis flavors framed
by cocoa and cedar
CABERNET SAUVIGNON-Chateau
Montelena Estate, CA..................150.00
Rich yet refined. Classic Napa cabernet,
with stylish, loamy black current and
subtle
oak nuances
CLARET-Roxy Ann,
Medford, OR..........................................................43.00
Smooth elegant red blend, 100% estate
grown
QUARTET-Paschal,
Talent, OR...............................................................44.00
ZINFANDEL-Sausal
Old Vines, Alexander Valley, CA..................8.00 33.0
Ripe bramble berry fruits with notes of pepper and spice
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  Recession
Proof  
VINI ROSSI
Barbera Del Monferrato-Guido Mazzarello, Italia.................18.00
Nero DÕAvola-Villa Tonino, Italia..........................................17.00
Salice Salentino-La Corte, Italia..............................................19.00
Chianti-Il Pino, Italia.................................................................17.00
Montepulciano-Masciarelli, Italia............................................16.00
VINI BIANCHI
Pinot Grigio-Canaletto, Veneto, Italia......................................18.00
Orvietto-Barbi, Umbria, Italia...................................................17.00
Grillo-La Mura, Sicilia, Italia....................................................19.00
White Zinfandel-Beringer, CA...................................................15.00
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WE ALSO HAVE A FULL BAR
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